Hi, I am Elise. Today, I’m gonna show you how to prepare hamburger cheesy mac recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Cheesy Mac Recipe
Hamburger Cheesy Mac is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hamburger Cheesy Mac is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Cheesy Mac:
- Prepare 1 lb Extra Lean Hamburger
- Make ready 2 cups uncooked Medium Shells (I prefer the small)
- Take 2 Stalks diced Celery
- Get 1/2 medium Onion Diced
- Prepare 1/2-2/3 Pound Velveeta Cheese with Jalapeno
- Make ready 1 Jar Ragu Double Cheese sauce
- Get 4 oz Cream Cheese, softened
- Make ready Approx 1 cup small curd Cottage Cheese
- Make ready 1/2-2/3 Cups Milk
- Take 3-4 Cups Corn Flakes
- Take 4 oz. Butter, Melted
Steps to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Hamburger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they’re competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
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