Hello, I am Elise. Today, I’m gonna show you how to prepare nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe Recipe
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook nibu mirchi ka khatta aachar rainy season pickle recipe using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Make ready 8-10 fresh lemons
- Take 8-10 fresh green chillies
- Take 3 tsp cumin seeds
- Take 4-5 tsp red chilli powder
- Get To taste Salt as 3/4 of red chilli powder
- Take 1/4 tsp fenugreek seeds
- Make ready 1 good quality of asafoetida or hing 1/2tsp
Steps to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Wash all the lemon and green chillies and dry them with Cotton cloth.
- Cut the lemon in small pieces and green chilli also in 2or3 pieces.
- Squeeze the lemon juice in a bowl.dont press the lemon too much.keep some juice in lemon.
- Add extra lemon juice for good quantity of juice in the pickle.
- After squeezing notice that all seeds should be separated from all lemons.
- Now In a small jar collect the spices for making pickle.
- Just grind them smoothly.dont make it like powder just grind 1-2 times.
- Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well.
- Now fill this spices or stuffing in lemon and green chillies.
- Fill very gently and in chillies top to bottom.
- Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar.
- Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice.
- Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well.
- U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩🍳😊
So that’s going to wrap it up for this special dish nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
