Hello, I am Joana. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple upside down cake is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have pineapple upside down cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 2 Kg pineapples
- Take 500 gm Flour
- Take 250 gm Sugar
- Prepare 250 gm Margarine
- Get 6 Eggs
- Take Baking powder 5tspn
- Prepare 300 ml Milk
- Prepare Vanilla essence 1 tspn
Steps to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
