Hello, I am Joana. Today, I will show you a way to prepare cheesy ham potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy ham potatoes Recipe
Cheesy ham potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy ham potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have cheesy ham potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy ham potatoes:
- Prepare 3 tbsp butter
- Prepare 1 sm yellow onion, finely chopped
- Make ready 2 packages cooked ham steaks
- Get 3 tbs AP flour
- Make ready 1 tsp paprika
- Make ready 1 1/2 c milk
- Get to taste Kosher salt pepper
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 bag little potatoes (i used red -the littlepotatocompany)
- Get 1 cup (1/2 bag) your fav shredded cheese
- Make ready Optional: crushed red pepper
Steps to make Cheesy ham potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour paprika let cook, stirring occasionally. While whisking, add milk. Bring to a simmer whisk until thick. Stir in ham, salt, pepper Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan let cook for 40 min (to really get potatoes soft). Then remove aluminum foil let cook 25 minutes. Let cool.
So that is going to wrap it up for this special dish cheesy ham potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
