Hi, I’m Joana. Today, we’re going to make pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple upside-down cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Get For topping
- Make ready 60 gm unsalted melted butter
- Get 100 gm sugar
- Take 6-8 slices canned pineapple
- Prepare 15-20 glaced cherries
- Take For cake
- Make ready 210 gm sifted flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 115 gm unsalted melted butter
- Get 200 gm sugar
- Prepare 1 large egg
- Make ready 60 gm yoghurt
- Prepare 120 ml milk
- Prepare 60 ml canned pineapple syrup
- Take 1 tbsp vanilla essence
Instructions to make Pineapple upside-down cake:
- Preheat oven at 180°c
- For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
- For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
- Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
- Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it’s still raw then bake it for more 20minutes
- Allow to cool
- Now invert cake on a big serving plate
So that is going to wrap it up with this special dish pineapple upside-down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
