Hello, I’m Laura. Today, I will show you a way to prepare blueberry scones with lemon zest recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Scones With Lemon Zest Recipe
Blueberry Scones With Lemon Zest is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blueberry Scones With Lemon Zest is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Make ready 2 1/2 cup Bisquick
- Make ready 1 cup Milk
- Take 1 Egg
- Make ready 2 tsp Vanilla
- Make ready 1 cup Dried blueberries or blueberry infused cranberries
- Take 1 cup Sugar
- Get 1 large Zest from one lemon
- Prepare Alternative ingredients
- Make ready 1 cup Dried Cranberries
- Prepare 1 cup Dried Cherries
- Prepare 1/4 tsp Cinnamon
- Prepare 1 cup Chocolate chips (omit lemon zest)
Steps to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won’t get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it’s to fluffy.
So that is going to wrap it up with this exceptional dish blueberry scones with lemon zest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
