Hi, I’m Elise. Today, I will show you a way to prepare sausage fennel frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Fennel Frittata Recipe
Sausage Fennel Frittata is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage Fennel Frittata is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sausage fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Fennel Frittata:
- Take 1/2 lb ground spicy sausage
- Get 1/2 bulb fennel; small dice (save fronds)
- Get 1/2 red bell pepper; small dice
- Prepare 8 eggs
- Take 1/4 C heavy cream
- Prepare 1 t crushed pepper flakes
- Get 1/4 C shredded parmesean cheese
- Get as needed kosher salt freshly cracked black pepper
- Get as needed sour cream
- Get as needed flat leaf parsely; chiffonade
Instructions to make Sausage Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ger, mint, saffron, sage,
So that is going to wrap it up for this distinctive dish sausage fennel frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
