Hello, I am Joana. Today, we’re going to make kairas/ raw mango sweet pickle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KAIRAS/ RAW MANGO SWEET PICKLE Recipe
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. KAIRAS/ RAW MANGO SWEET PICKLE is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Get 1 cup raw mango chopped
- Prepare 1/2 cup jaggery
- Get 2 tbsp oil
- Make ready 1 tsp coarse methi/ fenugreek powder
- Make ready 2 tsp red chilly powder
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Take 1/4 tsp turmeric
- Make ready 1/4 cup water
- Take to taste salt
Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
So that is going to wrap this up for this special dish kairas/ raw mango sweet pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
