Hello, I’m Elise. Today, we’re going to make mongolian beef (蒙古牛肉) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Take Flank steak, cut into thin strips
- Get green onions cut into 2 inch pieces
- Take corn starch for coating
- Prepare ger minced
- Take garlic, minced
- Get cooking oil
- Get chinese cooking
- Take dark soy sauce
- Get hoisin sauce
- Get sesame oil
- Make ready black pepper
- Get cornstarch
- Get brown sugar, soy sauce and water
Instructions to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
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