Hi, I’m Clara. Today, I’m gonna show you how to make peppermint no bake cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint no bake Cheesecake Recipe
Peppermint no bake Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Peppermint no bake Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Get For Crust
- Make ready 1 1/2 :cups mint oreo cookies, crushed
- Prepare 3 tablespoons butter, melted
- Make ready For Filling
- Get 16 ounces cream cheese, at room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Prepare 1 teapoon vanilla extract
- Get 1/2 teaspoon pure peppermint extract
- Prepare 16 ounces cold heavy whipping cream
- Prepare 1/4 cup confectioner’s sugar
- Take For Whipped Cream Topping
- Take 1 cup cold heavy whipping cream
- Take 1/4 cup confectioner’s
- Get 1 teaspoon vanilla extract
- Get For Garnish
- Make ready as needed crushed peppermint candy
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner’s sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner’s sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
So that’s going to wrap this up for this exceptional dish peppermint no bake cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
