Hi, I’m Clara. Today, I’m gonna show you how to make oatmeal chicken meatball recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Chicken Meatball Recipe
Oatmeal Chicken Meatball is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oatmeal Chicken Meatball is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal chicken meatball using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Chicken Meatball:
- Prepare 300 gr Ground Chicken
- Get 200 gr Tofu, mashed
- Make ready 70 gr oatmeal (grind the oatmeal in a food processor)
- Make ready 50 gr shredded permesan cheese
- Prepare 1 small carrot, shredded
- Make ready Grind all the ingredients below to make paste:
- Make ready 2 Candlenut (optional)
- Prepare 8 Shallot
- Take 4 Garlic cloves
- Take to taste Salt, sugar, white pepper
Instructions to make Oatmeal Chicken Meatball:
- Picture of oatmeal before and after.
- Mix all the ingredients until well combined.
- Boil water in a saucepan. After the water is boiling, lower the heat so it doesn’t boil anymore (simmer).
- Using two spoons, shape the mix into ball and drop it into the water. Do the same until the mixture all gone.
- Turn up the heat. When the balls rise to the surface of the water, let them cook a minute and drain them.
- For the broth : - Sautee sliced garlic until golden, add chicken broth, chopped selery, chopped carrot. - Bring the broth to boil. Add salt, sugar and white pepper to taste. Sprinkle with thinly sliced green onion
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