Hello, I’m Jane. Today, I’m gonna show you how to prepare onigiri with soy seared asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri with soy seared asparagus Recipe
Onigiri with soy seared asparagus is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Onigiri with soy seared asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Make ready 250 gram short grain rice
- Take Water
- Prepare Pinch salt
- Prepare 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Take 6 green asparagus
- Get Splash light soy sauce
- Get Gari
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
So that’s going to wrap it up for this exceptional dish onigiri with soy seared asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
