Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside-down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple upside-down cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 oz butter, softened
- Take 4 oz caster sugar
- Prepare 2 eggs
- Make ready 4 oz self raising flour
- Make ready For the topping
- Make ready 16 oz tin pineapple rings, drained
- Prepare 1 1/2 oz butter
- Get 4 oz soft Brown sugar (I used dark, but your choice)
- Take Glace cherries
Instructions to make Pineapple upside-down cake:
- Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- Gradually add the rest of the flour, mix lightly after each addition.
- Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in ‘holes.
- Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- When cooked immediately turn out onto a plate.
- Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- Does not keep well, so best eaten on the day.
So that’s going to wrap this up for this distinctive dish pineapple upside-down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
