Hello, I am Marie. Today, I’m gonna show you how to make lentils and fish gumbo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils and Fish Gumbo Recipe
Lentils and Fish Gumbo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentils and Fish Gumbo is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook lentils and fish gumbo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils and Fish Gumbo:
- Prepare 1 Pound Sword Fish Fresh cut in cubes .
- Take 1 Cup Chana Dal
- Get 2 Tablespoons Oilve Oil
- Take 1/2 Teaspoon Cumin Seeds
- Make ready 1 onion Chopped
- Prepare 6 Green Chilli Peppers Hot
- Make ready 1 Teaspoon Chilli Powder
- Make ready 1/2 Teaspoon Tumeric Powder
- Make ready 1 Tablespoon Kosher Salt
- Take 1/2 Teaspoon Tamarind Concentrate
- Prepare 1/2 Teaspoon Heeng Powder
- Prepare 1/2 Teaspoon Methi (Fenugreek Powder)
- Take 1 Can Tamatoes Chopped Pound
- Get 12 Okra Fresh (cut off ends)
- Take 1/2 Bunch cilantro chopped
Steps to make Lentils and Fish Gumbo:
- Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside.
- Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft).
- Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro.
So that is going to wrap it up for this exceptional dish lentils and fish gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
