Hello, I am Joana. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside down cake Recipe

Pineapple upside down cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple upside down cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Prepare 2 tbs butter or margarine
2. Prepare 2/3 brown sugar
3. Take 9 slices pineapple
4. Prepare 9 dried heya
5. Get 2 cups all purpose flour
6. Take 1 cup granulated sugar
7. Make ready 1/3 cup margarine or butter
8. Get 1 1/2 tsps baking powder
9. Prepare 1/2 tsp salt
10. Make ready Pineapple syrup(drained from the pineapple can)
11. Prepare 1/4 cup water
12. Prepare 2 tbs oil (if using croma)
13. Prepare 4 eggs
14. Prepare 1 tsp vanilla essence

Steps to make Pineapple upside down cake:

1. Preheat your oven then line a 9or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
3. Sprinkle the brown sugar over the melted butter/margarine.
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
7. Pour over the pineapple and then bake for 50-55mins at 180°
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
9. Serve while somewhat warm. I’m sprung!!

So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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