Hello, I am Jane. Today, I’m gonna show you how to make banana raisin spelt scone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Raisin Spelt Scone Recipe
Banana Raisin Spelt Scone is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana Raisin Spelt Scone is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Raisin Spelt Scone:
- Make ready 1 1/2 Cup Organic Spelt flour
- Make ready 2 Tsp Organic Turbinado sugar
- Take 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Prepare 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Prepare 3/4 cup chopped fully ripen banana
- Prepare 2 Tsp Organic Raisins
- Make ready 1 Tsp Raw apple cider vinegar
Steps to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
So that’s going to wrap it up with this exceptional dish banana raisin spelt scone recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
