Hi, I’m Joana. Today, we’re going to make honey-mustard chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey-Mustard Chicken Recipe
Honey-Mustard Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Honey-Mustard Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Mustard Chicken:
- Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Prepare 1 can Campbell’s Condensed Cream of Chicken Soup (10 3/4 oz)
- Make ready 1 tbsp Butter or Margarine
- Get 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Get 1 tbsp Spicy Brown Mustard
- Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe oriates from Campbell’s Fabulous One-Dish Recipescookbook (1992) ***
So that is going to wrap it up for this special dish honey-mustard chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
