Hi, I am Marie. Today, we’re going to prepare takoyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Takoyaki Recipe
Takoyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Takoyaki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have takoyaki using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Takoyaki:
- Make ready 150 g Takoyaki batter
- Get 1 Egg
- Make ready 450 ml water
- Prepare 50 g octopus
- Get 5 g red pickled ger
- Get 4 greenonions
- Get 10 g small pink shrimps
- Make ready 15 g Tempra scraps (agedama)
- Get Toppings
- Take Takoyaki sauce
- Get Dried green seaweed (aonori)
- Make ready Dried bonito
Instructions to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gers into small pieces.
- Combine water, egg and Takoyaki batter in a bowl.
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
- Pour the mixture to fill each hole of Takoyakipan.
- Place a piece of octopus. Add the greenonions, red pickeld gers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
- Turn another 90 degree just form into round shape.
- Keep doing this until it becomes golden brown.
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.
So that’s going to wrap this up for this exceptional dish takoyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
