Hello, I’m Kate. Today, I will show you a way to prepare pineapple upside down bunt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Bunt Recipe
Pineapple Upside Down Bunt is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple Upside Down Bunt is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Prepare 1 Yellow cake mix
- Get 1 can crushed pineapple with juice (not syrup)
- Take 1 can pineapple slices
- Take Maraschino Cherries
- Make ready 2 tbsp Brown Sugar
- Take 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap this up for this special dish pineapple upside down bunt recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
