Hi, I am Elise. Today, I will show you a way to prepare chicken cendawan egg noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cendawan Egg Noodle Soup Recipe
Chicken Cendawan Egg Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Make ready 2 medium Chicken thigh part
- Make ready 3 tbsp Pickles
- Take 1 pinch salt
- Prepare 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Make ready 1 box of crouton
- Prepare 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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