Hello, I am Marie. Today, I will show you a way to prepare upside pineapple down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upside Pineapple Down Cake Recipe
Upside Pineapple Down Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Upside Pineapple Down Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have upside pineapple down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Upside Pineapple Down Cake:
- Make ready 180 gm All-purpose flour
- Get 100 gm Sugar
- Prepare 1 1/4 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 cup Curd
- Make ready 90 ml Oil
- Prepare 1/2 cup Milk
- Make ready 2 tbsp Butter
- Get 1/2 tsp Yellow colour
- Make ready 1 tsp Pineapple essence
- Get As needed Pineapple juice
- Prepare 4 slice Tined pineapple
- Take 4-5 Cherry
- Take 4 tbsp Brown sugar
Steps to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
So that is going to wrap this up for this special dish upside pineapple down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
