Hi, I’m Kate. Today, we’re going to prepare banana nut bread with chocolate chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana nut bread with chocolate chips Recipe
Banana nut bread with chocolate chips is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana nut bread with chocolate chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana nut bread with chocolate chips:
- Take 1 banana - slices
- Take 3 ripe bananas
- Prepare 2 large eggs
- Prepare 2 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1 cup Brown sugar
- Get 1 cup chocolate chips
- Prepare 1 tsp cinnamon
- Get 1/4 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1/2 cup walnuts
- Make ready 8 tbsp butter
- Make ready 1/4 cup milk
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
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