Hello, I am Joana. Today, we’re going to prepare bbq chicken quesadilla recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Chicken Quesadilla Recipe
BBQ Chicken Quesadilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. BBQ Chicken Quesadilla is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Get 1 Non-stick spray, enough to coat pan.
- Prepare 2 lb Chicken breast
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Ground cumin
- Get 1/4 tsp Chili powder
- Prepare 1/2 tsp Hickory rub
- Make ready 1/2 Red onion, diced finely
- Take 1 tsp Liquid smoke
- Make ready 1/4 tsp Apple cider vinegar
- Make ready 6 Burrito tortillas
- Get 1 tbsp Jack Daniels Orial No. 7 Recipe BBQ Sauce
- Get 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
Instructions to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, , and ).
So that’s going to wrap this up with this special dish bbq chicken quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
