Hello, I am Jane. Today, we’re going to make burnt garlic fried rice with scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burnt Garlic Fried Rice with scrambled eggs Recipe
Burnt Garlic Fried Rice with scrambled eggs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Burnt Garlic Fried Rice with scrambled eggs is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have burnt garlic fried rice with scrambled eggs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Garlic Fried Rice with scrambled eggs:
- Prepare 1/2 cup chopped garlic
- Make ready 1 cup veggies of your choice - carrots, colored bell peppers, spring onions
- Prepare 1 cup basmati rice - cooked so that the grains are non-sticky
- Make ready as required Indo chinese masala by Sangis Kitchen
- Get to taste Salt
- Take as required Tomato ketchup to serve
Steps to make Burnt Garlic Fried Rice with scrambled eggs:
- In a pan, add olive oil and the garlic.
- Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on.
- Add the veggies and fry. These must not cook completely, but must be crunchy.
- Dissolve 2 tbsp of Sangis Indo Chinese masala powder with water and pour this mixture into the veggies in the pan.
- Add cooked rice and mix well. Add salt to taste and give this all a good mix.
- Garnish with chopped spring onions and fried garlic
- Top the burnt garlic fried rice with scrambled eggs
So that is going to wrap this up for this exceptional dish burnt garlic fried rice with scrambled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
