Hi, I am Marie. Today, I’m gonna show you how to make korean sizzling beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean sizzling beef Recipe
Korean sizzling beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Korean sizzling beef is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook korean sizzling beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean sizzling beef:
- Take soy sauce
- Get sugar
- Get dry white
- Take garlic cloves finely chopped
- Prepare toasted sesame oil
- Prepare crushed red pepper
- Take beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
- Prepare scallions
- Take vegetable oil (for rubbing)
- Make ready salt
- Take steamed rice, for serving
Steps to make Korean sizzling beef:
- In a large, shallow dish, combine the soy sauce with the sugar, white , chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
- Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
So that is going to wrap it up with this exceptional dish korean sizzling beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
