Hi, I’m Clara. Today, I’m gonna show you how to prepare egg flan. flan de huevos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Flan. Flan de Huevos Recipe
Egg Flan. Flan de Huevos is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Flan. Flan de Huevos is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flan. Flan de Huevos:
- Make ready 500 ml milk
- Make ready 120 grams sugar
- Make ready 4 eggs
- Prepare 1 tspn vanilla extract
Steps to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That’s one of the reasons why I use a jug to mix everything.)
- Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
So that’s going to wrap it up for this exceptional dish egg flan. flan de huevos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
