Hello, I am Elise. Today, I’m gonna show you how to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- Prepare 1 garlic
- Prepare 2 celery
- Prepare Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Take 2 chicken breasts
- Make ready 1 can sausages
- Take 1 carrot
- Prepare 6 cloud ear fungus
- Prepare 1 boiled egg
- Make ready 75 g peas
- Get 1 handful glass noodle
- Get 5 garlic
- Take 10 shallots
- Get 1 onion
- Take 3 celery
- Make ready ground nutmeg
- Take white pepper
- Take Salt sugar
- Make ready condensed milk
- Get fresh milk
- Get chicken broth
- Get margarine
- Take cover:
- Make ready 5 potatoes, steamed, mashed
- Take margarine
- Take milk
- Get Salt pepper
- Get chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
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