Hello, I’m Elise. Today, I’m gonna show you how to make banana bread overnight oats recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Overnight Oats Recipe
Banana Bread Overnight Oats is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Bread Overnight Oats is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have banana bread overnight oats using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Get 1 large spotty banana (or 2 smaller ones)
- Take 1/2 cup yogurt of choice
- Take 1/2 cup milk of choice
- Make ready 2 tbsp. sweetener of choice (optional)
- Prepare 2 tsp. chia seeds (optional)
- Take 1 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Prepare Toppings of choice
Steps to make Banana Bread Overnight Oats:
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
- That’s it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you’d like it thinner, then stir in a splash of milk.
So that is going to wrap this up with this special dish banana bread overnight oats recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
