Hello, I am Kate. Today, we’re going to prepare mango bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Take 0.25 cup milk
- Make ready 1 cup wheat flour
- Get 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Prepare 1 banana mashed
- Make ready 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Make ready Raisins and cashews
- Get Cinnamon powder
- Get Cardamom crushed
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Get Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the bening and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap it up for this exceptional dish mango bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
