Hello, I am Elise. Today, I’m gonna show you how to make cabbage masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Masala Recipe
Cabbage Masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cabbage Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cabbage masala using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Masala:
- Make ready 1 medium size cabbage
- Take 250 gm green peas
- Make ready 4-5 potatoes
- Prepare 1 onion
- Prepare 10-12 garlic cloves
- Take 8-9 red chillies
- Prepare 2-3 bay leaves
- Take 2-3 cloves
- Take 1 big cardamom
- Take 2 teaspoon jeera/cumin seeds
- Make ready 2 teaspoon black Pepper
- Prepare 1/2 teaspoon haldi/turmeric powder
- Take 1 tomato
- Prepare to taste Salt
Steps to make Cabbage Masala:
- Chop the cabbage roughly and put water in a Cooker.
- Wash the cabbage thoroughly and put them along with potatoes in the cooker.
- Cover the cooker by lid and let 3 steams come. After that put off the gas.After passing off full steam from the cooker, pour down cabbage potatoes on a strainer.
- Put all the dry spices in grinder with haldi a little water to make out a smooth paste
- Heat oil in a Kadahi, put 1 bay leaf, masala paste,tomatoes salt to taste.Fry the masala till it is observed that it is emitting oil.Now masala is ready
- Now put boiled cabbage,potatoes along with green peas in the masala mix them well. Cover it with lid let it cook for 10-15 minutes
- Open the lid and fry the materials for 3-4 minutes serve
- Tasty Cabbage Masala is ready to eat πππ
So that’s going to wrap it up for this special dish cabbage masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


