Hello, I am Kate. Today, I’m gonna show you how to make pumpkin pie overnight oats recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Overnight Oats Recipe
Pumpkin Pie Overnight Oats is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie Overnight Oats is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Take 1/2 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Make ready 2 tbsp. maple syrup
- Prepare 2 tsp. chia seeds
- Take 1 tsp. vanilla extract
- Prepare 1/2 tsp. pumpkin pie spice
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add any toppings you’d like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you’d like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
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