Hi, I’m Kate. Today, I’m gonna show you how to make egg drop tofu soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop tofu soup Recipe
Egg drop tofu soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg drop tofu soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg drop tofu soup:
- Make ready 4 eggs
- Make ready 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Take 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Make ready 2 tbsp miso
- Prepare 1 tbsp soy sauce
- Get 8 peppercorns
- Get 4-6 cloves
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Get 1 1/2 inch ger sliced
- Make ready salt
- Make ready chopped spring onions to garnish
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
So that is going to wrap it up with this special dish egg drop tofu soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
