Mango Phirni
Mango Phirni

Hello, I am Marie. Today, I will show you a way to make mango phirni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Phirni Recipe

Mango Phirni is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Phirni is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Phirni:

  1. Make ready 2 mango pulp
  2. Prepare 0.25-0.5 cup jaggery
  3. Take 750 ml milk
  4. Make ready 0.5 cup Basmati/Sona masuri rice
  5. Make ready 1 tsp Cardamom seeds crushed
  6. Make ready Raisins/cashews/almonds
  7. Take 1 tsp Almond powder(badam drink powder)
  8. Prepare Saffron threads

Steps to make Mango Phirni:

  1. First soak rice for 30 minutes and then grind it smooth in mixer.
  2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
  3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
  4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
  5. Now add raisins/cashews/almonds to it and mix well.
  6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
  7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
  8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

So that is going to wrap this up with this special dish mango phirni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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