Hi, I’m Marie. Today, I’m gonna show you how to make pineapple-mango mexican slaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pineapple-Mango Mexican Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Make ready Green cabbage
- Get Purple cabbage
- Get Red onion
- Make ready Carrot
- Take Cilantro
- Make ready Pineapple
- Prepare Mango
- Take Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Make ready 1/2 cup red vinegar
- Make ready 1/4 cup mayo
- Take 1/4 cup mango nectar
- Take 1 tbs sugar
- Take 1 tbs salt
- Get 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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