Hello, I’m Joana. Today, I’m gonna show you how to prepare instant amla pickle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Amla Pickle Recipe
Instant Amla Pickle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Amla Pickle is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have instant amla pickle using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Amla Pickle:
- Make ready 250 g Amla/Gooseberry
- Prepare 5-7 Green chilli
- Get 3-4 tbsp mustard oil
- Make ready 1/2 tsp ajwain seeds
- Take 1/2 tsp sarso / mustard seeds
- Make ready 1/4 tsp methi/fenugreek seeds
- Prepare 1/4 tsp jira /cumin seeds
- Get 1 tsp saunf / fennel seeds
- Make ready 1/4 tsp kalonji / black cumin seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp amchur/dry mango powder
- Get 1 &1/2tsp salt
- Get 1 tsp kasmiri mirch powder
- Take 2 pinch hing/asafoetida
Instructions to make Instant Amla Pickle:
- Wash amla and green chili very well and dry it with kitchen towel
- Cut amla and chilli into small pieces..
- Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn… then add chopped amla- chilli pieces and salt again mix everything…
- Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. - Stir 2-4 times in between.
- Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.
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