Hi, I’m Elise. Today, I will show you a way to make tomato basil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup Recipe
Tomato Basil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Basil Soup is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Take 3 medium yellow onions, grated
- Prepare 1/2 C. flour
- Get 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Take 1/4 C. Sugar
- Take 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Take 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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