Hello, I am Kate. Today, I’m gonna show you how to prepare zucchini cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take Cake
- Get 2 cup sugar
- Prepare 4 eggs
- Make ready 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp xanthum gum
- Prepare 2 1/2 cup gluten-free all purpose flour
- Take 2 cup zucchini, unpeeled shredded
- Make ready Frosting
- Prepare 1/2 cup butter
- Get 6 oz cream cheese, softened
- Prepare 2 tsp vanilla extract
- Make ready 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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