Hello, I’m Jane. Today, I’m gonna show you how to make zucchini oatmeal (zoats) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal (Zoats) Recipe
Zucchini Oatmeal (Zoats) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Oatmeal (Zoats) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal (Zoats):
- Get 3/4 cup water
- Prepare 1/4 cup milk
- Prepare 1/2 cup old fashioned rolled oats
- Make ready 1 small zucchini, shredded
- Take Pinch salt
- Make ready 1 tbsp. flaxmeal (optional)
- Make ready 1 tbsp. golden raisins (optional)
- Prepare 1 small overripe banana, mashed
- Get 1/2 tsp. ground cinnamon
- Take Toppings of choice
Steps to make Zucchini Oatmeal (Zoats):
- Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
- Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
- Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
- Top with whatever toppings sounds good and eat immediately.
So that’s going to wrap this up for this exceptional dish zucchini oatmeal (zoats) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
