Hello, I am Jane. Today, I’m gonna show you how to make baked sweet potato chips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Chips Recipe
Baked Sweet Potato Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Sweet Potato Chips is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Chips:
- Prepare 4-5 small or medium sweet potatoes
- Take 1 tablespoon Olive oil
- Prepare Fresh Rosemary
- Take Salt
- Take Pepper
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
So that’s going to wrap it up with this special dish baked sweet potato chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
