Hello, I’m Clara. Today, I’m gonna show you how to make pineapple upside down recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down Recipe
Pineapple upside down is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside down is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down:
- Take 1-2 cans pineapple rings
- Get 1 box pineapple flavor cake mix
- Get 1 stick butter
- Make ready 1 cup brown sugar
- Take maraschino cherries
- Get 1/3 vegetable oil
- Prepare 1 cup pineapple juice
- Take 3 eggs
- Prepare 1 tsp vanilla
Steps to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
So that is going to wrap it up for this special dish pineapple upside down recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
