Hi, I’m Kate. Today, we’re going to make japanese coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese coleslaw is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese coleslaw:
- Get 50 g cabbage
- Make ready 1 cucumber
- Prepare 30 g Japanese raddish
- Make ready 4 sliced ham
- Make ready 5 table spoons mentuyu dashi
- Prepare Lemon liquid
Steps to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that is going to wrap it up with this distinctive dish japanese coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
