Hello, I am Marie. Today, I’m gonna show you how to make beetroot soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot soup Recipe
Beetroot soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot soup:
- Get 3 big beetroots
- Prepare 1 carrot
- Take 1 parsnip
- Take 1/4 celeriac
- Make ready 1/2 leek
- Make ready 2 bay leaves
- Make ready Few stems of parsley
- Get 3 garlic cloves
- Make ready 1 tbsp olive oil
- Get 3/4 l water
- Prepare Salt, pepper, cider vinegar
- Get For serving: crème fraiche, parsley, roasted sunflower seeds
Instructions to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that’s going to wrap this up with this exceptional dish beetroot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
