Hello, I am Laura. Today, I will show you a way to make monkfish casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Monkfish casserole Recipe

Monkfish casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Monkfish casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have monkfish casserole using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish casserole:

1. Make ready Sauce
2. Prepare 1 large onion
3. Make ready 400 grams tomato paste
4. Get 4 clove garlic
5. Make ready parsley
6. Make ready 30 grams almonds
7. Take 25 grams pinions
8. Prepare Fish
9. Take 600 grams monkfish filet
10. Prepare 1/2 cup fresh lemon juice
11. Take 1 cup dry white
12. Take 1/2 cup water
13. Prepare Salt Pepper
14. Get Decoration
15. Get 8 mussels
16. Make ready 25 grams peas
17. Make ready 1/2 lemon
18. Make ready Optional
19. Make ready 1 fresh chillies

Instructions to make Monkfish casserole:

1. Put the monkfish on a deep oven tray, season it and pour the lemon juice, the and the water. Bake for 10-15 minutes at 260C.
2. Chop the onion finely and sautee until slightly golden. Add the tomato paste and let it reduce.
3. Add the garlic and the parsely finely chopped. Blend the pinions and the almonds and add them too. Cook it for 5 more minutes.
4. Add the liquids from the monkfish to the sauce and let it reduce. Once done blen everything until you have a very fine puree.
5. Boil the peas and the mussels (seperatedly) and quickly put the peas in ixe-cold water.
6. Once the mussels are cold seperate the shells leaving ine empty and one with the mussels. Fill the empty one with the peas.
7. Put the fish in the sauce and cover. Put the peas and the mussels (alternating them) in a circle. Cut the 1/2 lemon vertically and put in the centre.

So that is going to wrap this up for this special dish monkfish casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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