Hello, I am Laura. Today, we’re going to prepare upside down caramalized pineapple cake(eggless/without oven) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down caramalized pineapple cake(Eggless/without Oven) Recipe
Upside down caramalized pineapple cake(Eggless/without Oven) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Upside down caramalized pineapple cake(Eggless/without Oven) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have upside down caramalized pineapple cake(eggless/without oven) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Make ready For Batter
- Take 2 cup all pupose flour
- Prepare 1 cup sugar
- Prepare 1 cup refined oil
- Take 1/2 cup yoghurt
- Prepare 3-4 Pinapple chunks
- Get 1/2 tbs baking powder and soda
- Get 1 cup milk
- Take 2 tbsp Vanilla Essence
- Take For base decoration
- Take 1 cup Sugar
- Get 1 inch butter
- Make ready 1/2 cup Pineapple chunk
- Make ready Cherries
Instructions to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Preheat the pan, add butter and let it melt.
- Next add sugar and stir continuously.
- Then pour it in a greased tin and keep aside.
- For bater, add flour,sugar, oil and yoghurt and combine well.
- Next add pine apple chunks and add milk slowly and make a smooth bater.
- Next add baking powder, soda and vanilla essence and combine.
- Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
- Next pour the bater and tap twice.
- Next place the tin in preheated pan with stand and bake it for 45 minutes.
- After 45 minutes check the cake with toothpick.
- Now it’s done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
So that is going to wrap this up with this special dish upside down caramalized pineapple cake(eggless/without oven) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
