Hi, I’m Kate. Today, I’m gonna show you how to make seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed Recipe
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Make ready 150 to 160 grams Plain cooked rice
- Prepare 1 tsp ● Wakame seaweed (dried)
- Prepare 1 tsp ● Mentsuyu
- Take 4 to 5 grams Shio-kombu
- Take 1 tsp Roasted sesame seeds
- Prepare 1 Shredded konbu (oboro)
Steps to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
So that’s going to wrap this up with this special dish seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
