Hi, I’m Joana. Today, we’re going to make wainar rogo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wainar Rogo Recipe
Wainar Rogo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wainar Rogo is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook wainar rogo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wainar Rogo:
- Get Super soft cooked cassava
- Make ready Salt per taste
- Prepare cube Seasoning
- Take Fresh scotch bonnet
- Get Onion
- Take Ajino (tho my grandma dint use ajino)
- Take Hot water about (1/4 cup) just for it to be less sticky
- Make ready Garlic
Instructions to make Wainar Rogo:
- Start my grating you’re garlic scotch bonnet and onions
- Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky
- Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried
- Fried them till they look slightly crisp. Drain and serve with your amazing yaji
So that is going to wrap it up for this distinctive dish wainar rogo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
