Hi, I’m Marie. Today, I’m gonna show you how to make egoma leaf onigiri (rice balls) korean dish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egoma Leaf Onigiri (Rice Balls) Korean Dish Recipe
Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Prepare 30 Egoma leaves
- Prepare 700 grams Plain cooked rice
- Prepare 100 grams Minced beef (or minced beef and mix)
- Take 1/2 tsp Carrot
- Make ready 4 1/2 tbsp Soy sauce
- Get 3 tbsp Mirin
- Take 1 1/2 tbsp Sugar
- Take 1 tsp Sesame oil
Instructions to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:
- Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
- Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
- These are egoma leaves. They are a little bigger and thicker than shiso leaves.
- Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
- To prevent them from discoloring, blanch in cold water after parboiling.
- Drain the leaves, and wring them tightly in your hands. They are quite tough, so don’t worry – just wring them as tightly as you can.
- Add the meat mixture from Step 2 and sesame oil to the cooked rice.
- Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
- This is how they turn out. They make bite-sized pieces.
So that’s going to wrap it up for this distinctive dish egoma leaf onigiri (rice balls) korean dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
