Hello, I am Clara. Today, I’m gonna show you how to prepare butternut squash and chickpea curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash and chickpea curry Recipe
Butternut squash and chickpea curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash and chickpea curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and chickpea curry:
- Take 1 cup butternut squash
- Take 1 cup chickpeas
- Make ready 1 cup peas
- Make ready 1/2 onion
- Get 1 garlic clove
- Make ready 1/2 inch ger root
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon chill
- Get Pinch black pepper
- Take 1 tablespoon oil
- Get 1 tin chopped tomatoes
- Make ready 1 tin coconut milk
- Take Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that is going to wrap it up for this distinctive dish butternut squash and chickpea curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
