Hi, I’m Joana. Today, we’re going to prepare baked bbq chicken with peppers onions recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked BBQ chicken with Peppers Onions Recipe
Baked BBQ chicken with Peppers Onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked BBQ chicken with Peppers Onions is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook baked bbq chicken with peppers onions using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked BBQ chicken with Peppers Onions:
- Get 1 medium onion, chopped
- Make ready 1 large Green Pepper, sliced in small strips
- Get 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce
- Take 10 piece thin cut chicken breasts
- Make ready 2 tbsp Light brown sugar
Steps to make Baked BBQ chicken with Peppers Onions:
- Pre-heat oven to 475°
- Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce
- Rinse chicken, pat dry add to bowl with peppers, onion, BBQ sauce
- Mix chicken and add half of what’s left of bottle of BBQ sauce, leaving some BBQ sauce left over.
- Cover with foil after mixing well refrigerate atleast 30 minutes
- When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken add remaining BBQ sauce on top
- Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!
So that’s going to wrap it up for this exceptional dish baked bbq chicken with peppers onions recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
