Hi, I am Jane. Today, I’m gonna show you how to prepare my tuna salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Tuna Salad Recipe
My Tuna Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Tuna Salad is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank’s Red Hot Sauce)
- Get 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up with this exceptional dish my tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
